Spinach Dip Mini-Bites

I was inspired to make this appetizer by the Pillsbury website. I found a recipe for Spinach Dip Crisps and decided to tweak it a bit to suit my tastes and they came out fabulously! Paul said "Aren't you getting fancy!?!" when I brought them out for a lunch for myself and a snack for him. I'll take that as a compliment, as these were a cinch to make!!
Spinach Dip Mini-Bites
Recipe Inspired by Pillsbury.com

Ingredients

• 24 Wonton Wrappers
• 1 brick cream cheese, softened
• 1 box of frozen chopped spinach, cooked to directions, drained & wrung out
• 1 4 oz. can green chiles
• 1 cup shredded Mexican blend cheese
• 1/3 cup mayo
• 1/2 tsp. black pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder

Directions

• Preheat oven to 350 degrees.
• Mix cream cheese, spinach, chiles, cheese, mayo, and seasonings in a medium sized bowl.
• Line non-greased mini-muffin pan with wonton wrappers, lightly pressing into place (ends will stick up/out).
• Using a small scoop or tablespoon, fill each cup with mixture almost to the top.
• Place in oven and bake for 7-10 minutes, until edges are browned and crisp and the filling is hot and melty.
• Let cool for about 5 minutes before serving, filling is very hot!