Slow Cooker Pork Loin

I am absolutely LOVING this whole menu planning kick...Why on earth didn't I do this sooner?  It has saved so much of my time, money and sanity!  No more wondering "what's for dinner?" when nothing is thawed or ready.  In my planning on Sunday, I decided to do a crock pot tenderloin.  It turned out so flavorful and moist, it really had a beef-like flavor!  Served with some mashed potatoes and corn, it made a nice comforting mid-week meal.

Slow Cooker Pork Loin
Recipe courtesy of AllRecipes

  • 1 (2 pound) pork tenderloin
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • freshly ground black pepper to taste
  • Place pork tenderloin in a slow cooker with the contents of the soup packet. 
  • Pour water, wine, and soy sauce over the top, turning the pork to coat. 
  • Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. 
  • Sprinkle with pepper, cover, and cook on low setting for 4 hours. 
  • Serve with cooking liquid on the side as au jus.

1 comment:

Colleen said...

Simple is best in the crock pot! I love to cook a pork tenderloin so I will trying this very soon.


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