Cheese Stuffed Burgers & Homemade Buns

This is my burger - I topped it with a garlic mayo, sauteed onions & mushrooms

Hey there! I'm still around, just haven't updated my blog in a few days! I made these on Sunday after becoming inspired by an episode of Man vs. Food where he visited a bar that made a hamburger with the cheese on the inside! I had to try it!!

Hamburgers

Ingredients

• 1 lb. ground chuck
• 3/4 cup of shredded cheddar cheese
• 1 tbs. Worcestershire Sauce
• 1 tsp. garlic powder
• Salt & Pepper to taste

Directions

• Heat a skillet over medium heat.
• Mix the Worcestershire sauce, garlic powder, salt & pepper with the ground chuck. (I used my hands, so much easier!)
• Set out cheese within your reach.
• Divide meat into 4 equal sections.
• Taking half of each one section, flatten into a thin large patty.
• Take about 2 tbs. of the shredded cheese and place it in the middle of the first patty.
• Use remaining half of your meat, flatten into a second patty and place on top of the first, pinching the edges to seal.
• Repeat with your other 3 sections and place on skillet, cooking through until your desired done-ness and the cheese is melted. (You don't want the heat TOO high, or else you'll overcook the burger by the time your cheese melts.)

For the Buns
I found this recipe on All Recipes.com and they turned out GREAT! I will definitely use this recipe again.