Fish Tacos

I've decided to try and incorporate more seafood and healthier foods into our diets, so our fridge is now stocked full with fresh veggies and less red meat. I asked my husband to take out some fish for dinner and wanted to find a way to twist up our regular baked Tilapia...I used it in this recipe I found on the New York Times website, check it out HERE!

I served the tacos with flour tortillas, homemade pico de gallo, shredded lettuce, shredded cheese, lime and a sauce I whipped up (see below).

Garlic Cilantro Sour Cream Sauce
  • Juice of 1/2 Lime
  • 1/4 cup chopped Cilantro
  • 1 tbs. minced or pressed garlic
  • 1 cup of sour cream
  • 1/2 cup of plain yogurt
  • Pepper to taste
Mix all together well, chill in refrigerator to let flavors mix before using.

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