I served the tacos with flour tortillas, homemade pico de gallo, shredded lettuce, shredded cheese, lime and a sauce I whipped up (see below).
Garlic Cilantro Sour Cream Sauce
- Juice of 1/2 Lime
- 1/4 cup chopped Cilantro
- 1 tbs. minced or pressed garlic
- 1 cup of sour cream
- 1/2 cup of plain yogurt
- Pepper to taste