Mexican Quiche

I had some frozen pie shells taking up space in the freezer plus I was up early this morning, so I decided to put this together. I had to use up some ingredients I had, like mushrooms & leftover heavy cream, that were going to go bad soon and a can of chiles in the cabinet. The results of what I put together were delicious and satisfying on this cold Sunday morning!

Paul called it "breakfast pie" but it's really a quiche.

Mexican Quiche
Recipe courtesy of Me
Ingredients

• 7 eggs
• splash of heavy cream
• salt
• pepper
• dash of cumin
• 4 oz. can of green chiles
• 1.5 cups of shredded cheddar cheese
• 2 green onions, finely chopped
• mushrooms, chopped
• 1 frozen pie crust

Directions

• Preheat oven to 375 degrees.
• Beat together the eggs and cream, then add the seasonings, chiles, cheese, onions & mushrooms and whisk all together.
• Place pie crust on a small baking sheet, pour in the ingredients and bake for 40-45 minutes until set and golden.
• Enjoy!