Champagne Chicken

This was the main dish to my early Valentine's Day Champagne-themed meal.  This was awesome!  We both loved it and the plates were definitely cleaned!  The sauce was rich and a combination of sweet & savory, which we both really enjoyed.  We'll be making this again, it was a beautiful presentation and was a very elegant meal which was also easy!

Champagne Chicken
Recipe courtesy of The Rookie Chef, originally from Recipezaar

Ingredients

• 3 boneless, skinless chicken breasts
• 1/3 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup butter
• 2 tsp olive oil
• 1.5 cups champagne
• 1 cup whipping cream
• 1 tsp ground rosemary

Directions

• Flatten chicken & dust with the flour, salt & pepper
• In a large skillet, melt butter & olive oil together over medium heat
• Add chicken & saute 5 minutes, turn over & add the champagne. 
• Continue to cook for 12-15 minutes
• Add the cream & rosemary & cook until thickened
• Remove chicken & place on plate. Pour sauce over chicken & enjoy!