PW's Buttered Rosemary Rolls

Pioneer Woman's website is chock full of wonderful recipes...but not for the faint of heart, butter phobic or anyone really remotely on a restricted diet.  But her recipes sure are good!  This one even utilizes a pre-made item from the freezer section, making it so simple to make...the hardest part is remembering to put them out to rise 3-5 hours in advance.

Buttered Rosemary Rolls
Recipe courtesy of The Pioneer Woman

Ingredients

• Frozen, unbaked dinner rolls
• Melted Butter
• Fresh Rosemary, chopped
• Coarse sea salt

Directions

• Spray a small iron skillet or round cake pan with non-stick cooking spray. 
• Place frozen rolls in the skillet, leaving room for rising. 
• Cover & allow to rise for 3-5 hours.
• After rising, brush rolls with melted butter.
• Sprinkle on chopped rosemary. 
• Brush with additional butter. 
• Sprinkle with coarse sea salt.
• Bake according to roll package directions, until rolls are a deep golden brown on top.
• Serve warm.