PW's Buttered Rosemary Rolls

Pioneer Woman's website is chock full of wonderful recipes...but not for the faint of heart, butter phobic or anyone really remotely on a restricted diet.  But her recipes sure are good!  This one even utilizes a pre-made item from the freezer section, making it so simple to make...the hardest part is remembering to put them out to rise 3-5 hours in advance.

Buttered Rosemary Rolls
Recipe courtesy of The Pioneer Woman

  • Frozen, unbaked dinner rolls
  • Melted Butter
  • Fresh Rosemary, chopped
  • Coarse sea salt
  • Spray a small iron skillet or round cake pan with non-stick cooking spray. 
  • Place frozen rolls in the skillet, leaving room for rising. 
  • Cover & allow to rise for 3-5 hours.
  • After rising, brush rolls with melted butter.
  • Sprinkle on chopped rosemary. 
  • Brush with additional butter. 
  • Sprinkle with coarse sea salt.
  • Bake according to roll package directions, until rolls are a deep golden brown on top.
  • Serve warm.

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