I made what?!?

There was a time when I was kinda "ehhhhh...." about sushi. Then, it took hold and grew on me. And grew. And now I get a craving for it. Don't get me wrong, I'm not an adventurous person shoving raw fish down my throat, but I do love a good California Roll, which contains no raw anything...

I recently discovered this little gem of a Japanese foods/sushi store only about a mile from where I work, so after work this week, I stopped by and stocked up on sushi-making supplies and lookie here what I made!
It was so much easier than I ever imagined and the price is so much lower to make these yourself, I highly recommend trying these at home yourself!!

California Roll
Recipe inspired by The Pioneer Woman Cooks - Sushi

Sushi Rice Recipe
Courtesy of Alton Brown

Ingredients

• Nori
• 2 cups prepared sushi rice - see Alton Brown recipe above
• Sticks of imitation crab (Surimi)
• Cucumber - cut into matchstick sized pieces
• Avocado - cut into thin slices

Directions
Follow PW's tutorial in the link above :) That's what I did, so I will just direct you to her...and her sushi chef expert.