Franks Redhot Buffalo Chicken Dip
Recipe courtesy of Frank's Hot Sauce Website
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing (I used 1/2 c. blue cheese & 1/2 c. ranch)
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (I used mozzarella & cheddar mix)
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained (I used 1/5 lbs. of chicken breast, boiled, shredded & cooled)
DIRECTIONS: (I just mixed all ingredients in one bowl, then poured into the baking dish - topped with cheese)
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.