Lime Chicken Soft Tacos

Who wants another boring chicken breast again? Not me! I had some chicken in the freezer and with no ideas for dinner, I searched and found this recipe on Recipezaar.com. The reviews were good, what the heck?! I would give this one a shot.

I am glad I tried this...the only change I would make next time would be to decrease the oregano just a touch...but I'm not a big oregano fan anyway. The flavors were very good, the chicken was moist and extremely flavorful! We'll be having these again!

Lime Chicken Soft Tacos
Recipe courtesy of Recipezaar.com

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cubed
1/8 cup red wine vinegar
1/2 lime, juice of
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 6-inch flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded monterey jack cheese
1/4 cup salsa

Directions

Saute chicken in a medium saucepan over medium high heat for about 20 minutes.

Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.

Simmer for an extra 10 minutes.

Heat an iron skillet over medium heat.

Place a tortilla in the pan, warm, and turn over to heat the other side.

Repeat with remaining tortillas.

Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.