Lime Chicken Soft Tacos

Who wants another boring chicken breast again? Not me! I had some chicken in the freezer and with no ideas for dinner, I searched and found this recipe on Recipezaar.com. The reviews were good, what the heck?! I would give this one a shot.

I am glad I tried this...the only change I would make next time would be to decrease the oregano just a touch...but I'm not a big oregano fan anyway. The flavors were very good, the chicken was moist and extremely flavorful! We'll be having these again!

Lime Chicken Soft Tacos
Recipe courtesy of Recipezaar.com


1 1/2 lbs boneless skinless chicken breasts, cubed
1/8 cup red wine vinegar
1/2 lime, juice of
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 6-inch flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded monterey jack cheese
1/4 cup salsa


Saute chicken in a medium saucepan over medium high heat for about 20 minutes.

  • Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.

  • Simmer for an extra 10 minutes.

  • Heat an iron skillet over medium heat.

  • Place a tortilla in the pan, warm, and turn over to heat the other side.

  • Repeat with remaining tortillas.

  • Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.


    Joelen said...

    Ooh the addition of red wine vinegar is a great idea! Looks delicious!

    Stephanie said...

    sounds great! I love lime chicken!!

    McTatty said...

    Oh - yummy!!!

    Anonymous said...

    I love lime chicken and it is even better in tacos! Yum!


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