Lisa's "Always Different" Pasta

We went to visit my sister, her husband and my niece and nephew over the weekend. My sister was nice enough to cook us dinner. She said it has no true recipe and it's something that turns out differently every time she's made it. Basically, it is handy in utilizing what you have left over in your house!

I'm going to try to tell you about this "recipe" as best I can!

  • (the amounts of these vary to your tastes!)
  • Broccoli
  • Chicken, cooked and chopped into bite size pieces
  • Spinach
  • Sun-dried Tomatoes - chopped
  • Heavy Cream
  • Parmesan Cheese
  • Garlic - chopped
  • Butter
  • Salt
  • Pepper
  • Bow Tie Pasta
Melt butter in large skillet and add chopped garlic. Cook until tender. Add chicken, broccoli, spinach, sun-dried tomatoes, heavy cream, Parmesan cheese, salt & pepper. Simmer until sauce is thickened (you can add other cheeses here too). Meanwhile, boil pasta to directions. Once pasta is done, drain and add to the sauce, tossing to coat and mix.

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