A delicious meal to wrap up my "weekend"...

I also have Mondays off from work, so Mondays feel like my Sundays...I made a few easy things and they pulled together wonderfully to make a "fancy-looking" meal that was super simple to make! Total time to make this was an hour, but a half hour to really make the chicken and 15 minutes to make the biscuits. The hour was really baking the potatoes, which was no work on my part!

Chicken in a Cream Mustard Sauce
Recipe can be found here on my blog.

Garlic Fan Potatoes
Recipe inspired by Cooks.com
  • 4 Idaho Potatoes, washed and dried
  • 4-6 cloves of garlic, peeled and sliced thin.
  • 1/3 cup melted butter
  • Salt
  • Pepper
  • Parsley
  • Preheat oven to 400 degrees.
  • Place potato on a shallow large serving spoon.
  • Slice potatoes 3/4 way through in thin slices, the spoon helps you not cut all the way through.
  • Place 1 thin slice of garlic in each slot in the potato.
  • Place in baking dish.
  • Baste the potato with the melted butter.
  • Season with salt, pepper and parsley.
  • Place in oven and bake for 1 hour.
Garlic Cheese Biscuits
Recipe Inspired by About.com Recipe Here
  • 2 cups Bisquick baking mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 2 tsp. garlic powder, divided in half
  • 1/4 cup melted butter
  • 1 tbs. parsley flakes
  • Preheat oven to 400 degrees.
  • Mix Bisquick, cheese, milk and 1 tsp. of garlic powder.
  • In a separate small dish, mix butter, 1 tsp. garlic powder & parsley flakes.
  • Spoon batter into non-stick sprayed muffin tin.
  • Bake at 400 degrees for about 15 minutes.


Stephanie said...

That looks delicious and so fancy! I love the potato fan!

Anonymous said...

What a delicious dinner!

Colleen said...

This looks like a great dinner - I need to try making those potato fans one day!


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