A delicious meal to wrap up my "weekend"...

I also have Mondays off from work, so Mondays feel like my Sundays...I made a few easy things and they pulled together wonderfully to make a "fancy-looking" meal that was super simple to make! Total time to make this was an hour, but a half hour to really make the chicken and 15 minutes to make the biscuits. The hour was really baking the potatoes, which was no work on my part!

Chicken in a Cream Mustard Sauce
Recipe can be found here on my blog.

Garlic Fan Potatoes
Recipe inspired by Cooks.com
Ingredients

• 4 Idaho Potatoes, washed and dried
• 4-6 cloves of garlic, peeled and sliced thin.
• 1/3 cup melted butter
• Salt
• Pepper
• Parsley

Directions

• Preheat oven to 400 degrees.
• Place potato on a shallow large serving spoon.
• Slice potatoes 3/4 way through in thin slices, the spoon helps you not cut all the way through.
• Place 1 thin slice of garlic in each slot in the potato.
• Place in baking dish.
• Baste the potato with the melted butter.
• Season with salt, pepper and parsley.
• Place in oven and bake for 1 hour.

Garlic Cheese Biscuits
Recipe Inspired by About.com Recipe Here
Ingredients

• 2 cups Bisquick baking mix
• 1/2 cup shredded cheddar cheese
• 2/3 cup milk
• 2 tsp. garlic powder, divided in half
• 1/4 cup melted butter
• 1 tbs. parsley flakes

Directions

• Preheat oven to 400 degrees.
• Mix Bisquick, cheese, milk and 1 tsp. of garlic powder.
• In a separate small dish, mix butter, 1 tsp. garlic powder & parsley flakes.
• Spoon batter into non-stick sprayed muffin tin.
• Bake at 400 degrees for about 15 minutes.