Pesto Sauce

*pesto shown over Trader Joe's Mini Cheese Ravioli*

Deliciousness at it's best....a great, versatile sauce for ravioli, spaghetti, dipping bread, or my recipe for stuffed mushrooms! Paul never had Pesto before and he's commented both times that I've made this that he loves it. A home-run, if you ask me!

Walnut Pesto
Recipe courtesy of Astray Recipes

  • 3 Tbs. walnuts
  • 2 cups fresh basil
  • 2 cloves garlic
  • 3 Tbs. grated Parmesan cheese
  • 1 pinch of salt
  • 1/2 cup olive oil
  • Combine first 5 ingredients in food processor and puree.
  • With machine running, slowly stream in olive oil.
  • Turn off, scrape down sides, puree again until uniform.

1 comment:

Joelen said...

I love good pesto and this looks delicious!


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