
12-16 Large store-bought or fresh three cheese ravioli
1/2 cup good Olive oil
Juice of 1 lemon
2 Tbsp. of lemon zest
1 large shallot, finely chopped
3 cloves garlic, finely chopped
2 Tbsp. chopped fresh flat leaf parsley
Salt and Pepper to taste
Parmesean cheese to garnish
1. 30 minutes prior to cooking this dish, pour olive oil in a small bowl and add the lemon zest. Let sit and infuse.

2. Boil water and begin cooking ravioli.
3. Strain zest out of oil and heat in a medium sized skillet over medium heat. Add shallot and garlic, lemon juice, salt and pepper. Cook until shallots and garlic are soft.

5. Plate up (I use shallow bowls) and top with freshly grated Parmesan and enjoy.
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