Creamy Chicken Enchiladas

This is another "what do we have in the house" type of meal, but it turned out to be a great meal!

Creamy Chicken Enchiladas

Ingredients

• 2 large chicken breasts, boiled and cut into small cubes
• 3/4 package of cream cheese, softened
• 1/2 c. mild cheddar cheese, shredded, plus more for topping
  
• 1/2 c. Monterrey jack cheese, shredded
• 1 tsp. pepper
• 1/2 tsp. chipotle powder
• 1 tsp. garlic powder
  
• 1 tsp. cumin
• 6-8 large flour tortillas
• 1 can enchilada sauce of your choice

Directions

• Preheat oven to 375 degrees.
• Mix chicken, cream cheese, cheeses, pepper, chipotle, garlic powder and cumin until combined.
• Place a layer of the mixture on the side third of a tortilla, top with a little bit of cheese, then roll it tightly and place seam-side down in a pan.
• Repeat with remaining filling and tortillas.
• Pour enchilada sauce evenly over all tortillas and top with shredded cheddar cheese.
• Bake for 20-25 minutes.