Spinach and Artichoke Stuffed Turkey Burgers

Happy first day of fall!  Though these aren't made with typical fall ingredients, you have to try them!  These turned out so wonderfully, I will definitely make these again in the future!  Each bite was so flavorful and was full of a Spinach & Artichoke Dip-type filling.

Spinach and Artichoke Stuffed Turkey Burgers

Ingredients

Turkey Burgers

• 1 lb. ground turkey
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic salt
• 1/2 c. Italian breadcrumbs
• 2 Tbs. olive oil
• Buns

Filling

• 3/4 c. chopped fresh spinach
• 1/2 c. drained chopped artichoke hearts
• 2 oz. cream cheese (room temperature)
  
• 1/2 c. shredded mozzarella cheese
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder

Directions

• Heat olive oil in a non-stick skillet over medium high heat.
• In a bowl, combine spinach, artichoke, cream cheese, mozzarella cheese and all seasonings.  Mix well to combine.
• In a seperate bowl, combine turkey, breadcrumbs and seasonings.  Mix well with your hands.
• Form turkey into 4 equal parts.  Then divide each of the 4 parts in half.
• With each half, flatten into a thin patty.  Lay on cutting board, take a large spoon of the filling and place in the middle of the first patty.  With the second half, flatten into a patty and lay on top of the filling, crimping the edges together, then pick up the patty and press all around the sides to trap in the filling.
• Repeat with other 3 burgers.
• Lay burgers into hot skillet, cooking for 10-12 minutes on first side, then flip and cook and additional 10-12 minutes until cooked completely through.
• Serve on your favorite bun and enjoy!