Chicken, Broccoli & Cheese Casserole

I am convinced there is no good or flattering way to photograph a casserole!

My husband has made this recipe several times in the past for dinner. It's easy, quick and very tasty. My mom made something similar to this when I was growing up, Chicken Divan, and I always looked forward to whenever she made it.

I made a few tweaks to the recipe, as I was out of mayo and I like it a little "saucier" and with more curry flavor...and of course, most dishes in this house have garlic added, regardless if the recipe calls for it or not.

Chicken, Broccoli & Cheese Casserole
Recipe adapted from Cooks.com

Ingredients

• 2 c. chicken, cooked and cut up
• 10 oz. fresh broccoli florets
• 2 cans cream of chicken soup
• 1/2 can milk
• 1/2 c. sour cream
• 1/2 tsp. curry powder
• 2 minced cloves of garlic
• 1 tsp. black pepper
  
• 8 oz. sharp cheese, grated

Directions

• Heat oven to 350 degrees.
• Put broccoli on bottom of casserole dish; put cut up chicken over broccoli.
• Put next 6 ingredients plus 5 ounces of cheese in bowl, spoon & spread over chicken.
• Sprinkle remaining cheese over casserole. Heat until hot & bubbly, around 1/2 hour.
• Place under broiler until golden on top.