I am also submitting this post to Joelen's Tasty Tools Roundup, this month is Muffin Pans!
Fig's Cheese Muffins
Recipe courtesy of The Pioneer Woman Cooks contest winner, Fig
1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded Colby-Jack cheese *I used 1 c. Mozzarella & 2 c. Cheddar*
1 cup milk
1/4 cup (1/2 stick) melted butter (I used salted)
*I added about 1/4 cup of finely diced fresh chives*
Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, & butter together. Pour milk mixture into dry ingredients & stir with a spoon to combine.
Divide between greased muffin tin, 1/3 cup in each is just about perfect.
Bake 375 degrees for 20-25 minutes.