Homemade Boursin Cheese

If you're like me, there are plenty of things that you're surprised to consider making at home...this was one of those things for me. Why it never even crossed my mind is beyond me! This is easy, so VERY much cheaper than the little bit you get at the store & tastes great!! This will make a great accompaniment to my homemade bagels or just on crackers as a snack.

Homemade Boursin Cheese
Recipe courtesy of Recipezaar
  • 1 garlic clove
  • 4 ounces butter at room temperature
  • 8 ounces cream cheese at room temperature
  • 4 1/2 teaspoons grated Parmesan cheese
  • 1 1/2 teaspoons fresh dill, minced or 1/2 teaspoon dried dill, crumbled
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon basil
  • 1/4 teaspoon chives (I used thinly sliced green onion)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried Thyme, crumbled
  • 1 tablespoons minced fresh parsley (I used dried)
  • Have cheeses and butter at room temperature.
  • Crush garlic. (I minced/crushed)
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers

1 comment:

Anonymous said...

ooh, thank you so much! I was looking for something to serve this week when we have friends over and this will be perfect! Thank you!!


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