Garlic-Zucchini Pasta

As soon as I saw this recipe on My Wooden Spoon, I said "Mmmmmmmmm" out loud...I had made the Grilled Zucchini pasta previous and this was a good variation on that recipe! We had an appointment to go to this evening, so this made a very easy, quick and filling dinner before we had to run out the door. Warm and comforting on this chilly fall day, we both really enjoyed this dish!

Garlic-Zucchini Pasta
recipe courtesy of A Cowboy's Wife's lovely mother at the My Wooden Spoon blog

INGREDIENTS:

• 2 large or 3 medium zucchini - *I used 2 medium size
  
• 1 head garlic - *I used about 8 cloves
  
• 1 lb angel hair pasta
• Parmesan Cheese

DIRECTIONS:

Shred zucchini and mince garlic. Prepare pasta as directed on box.

While cooking the pasta Sauté garlic in Olive Oil for a minute or two. Add the zucchini and sauté 10 to 15 minutes longer.

Add the cooked pasta and the shredded cheese and mix well. Salt and pepper to taste. (we grate the cheese and use probably use about 1 cup or more) not packed)