I saw the new picks for the Dinner Diva's cooking club online and thought this particular dish sounded easy and full of flavor. Plus, it has some of my favorite ingredients - cheese and broccoli! So, with that said, the dish I made was Rachael Ray's Mac and Cheddar Cheese with Chicken and Broccoli.
Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 pound chicken breast tenders, chopped
- Salt and pepper
- 1 small onion, chopped
- 1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
- 2 1/2 cups raw broccoli florets, available packaged in the produce department at the grocery store
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 3 cups whole milk- I didn't have whole milk so I used 1 cup cream and 2 cups 2%
- 1 cup chicken stock
- 3 cups yellow sharp cheddar
- 1 tablespoon prepared Dijon mustard
- I added 3 cloves of minced fresh garlic
Preparation
Place a pot of water on to boil for macaroni.I thought the sauce was still too thin at the end of cooking...but it did thicken some when combined with the pasta, broccoli and chicken. Overall, it was a good dish and made a TON of food, so we'll definitely have leftovers. I'm not sure I would call this an EXCELLENT dish, but it was pretty solid and I would make it again.
1 comment:
This looks great! Although I'm not a big fan of Rachel Ray, I must admit she has some cleaver meal ideas.
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