This is another one of my go-to recipes for entertaining, since it involves 3 steps and can even be microwaved in a hurry!!! It is creamy, a little spicy from the chili and cheesy...what more could a dip ask for? My future brother-in-law came over to hang out with Paul and I last night after our first wedding shower, so after a long overwhelming day, I wanted to put something together for us to snack on - this definitely hit the spot!Ingredients:
1 block cream cheese
1 can no-bean chili
Shredded Mozzarella cheese
Directions: (Preheat oven to about 325 if you are going to heat in oven)
Spread cream cheese in a layer on the bottom of an oven- (or microwave-) proof dish or plate.
Open can of chili and spread that in a layer on the top of the cream cheese.
Sprinkle mozzarella cheese (as much as you wish) on the top of the chili. Voila! That's it.
Pop it in the oven until warmed through and cheese is melty (I did 15 minutes at 325 degrees, then broiled on low for a couple minutes). OR you can put it in the microwave and nuke for a minute or two at a time until the cheese is melted and the ingredients are warmed through. Serve with tortilla chips!
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