This accompanied my nachos...so simple and a cinch to make!! I like mine chopped fine, though you can definitely rough chop it if you like a chunkier Pico salsa. I got this recipe from the wonderful blog, Gaga in the Kitchen.
2 large tomatoes - seeded & chopped fine
Handful of cilantro - chopped
1/2 one red onion - chopped fine
Salt & Pepper to taste
Juice of 1/2 to 1 lime
Mix all together and let sit and chill in the fridge to mingle flavors together. Serve with tortilla chips or on nachos or tacos...whatever you want!!