8/03/2008

Fresh Pico de Gallo

This accompanied my nachos...so simple and a cinch to make!! I like mine chopped fine, though you can definitely rough chop it if you like a chunkier Pico salsa. I got this recipe from the wonderful blog, Gaga in the Kitchen.

Ingredients:
2 large tomatoes - seeded & chopped fine
Handful of cilantro - chopped
1/2 one red onion - chopped fine
Salt & Pepper to taste
Juice of 1/2 to 1 lime

Directions:
Mix all together and let sit and chill in the fridge to mingle flavors together. Serve with tortilla chips or on nachos or tacos...whatever you want!!

3 comments:

Joelen said...

This is my favorite salsa - fresh and simple!

Kayte said...

i love salsa like this. it looks wondeful and simple. i really need to try to make this on my own!

Mommy's Kitchen said...

You Pico De Gallo looks wonderful. Thats my favorite thing out here in Texas. You did a great job.

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