2 or 3 chicken breasts (boiled and shredded)
2 boxes or 1 large bag of frozen Broccoli florets - cooked as directed
1 can of Cream of Chicken Soup
1 cup of Mayo
1/2 tsp. of Curry Powder
8 oz. shredded cheddar cheese
Mix soup, mayo and Curry powder.
Place the broccoli in a layer on the bottom of a 9x13 glass pan. (These pictures show a tinfoil disposable pan, since I was making these for a friend who just had a baby).
Top with the shredded cooked chicken.
Pour the soup mixture evenly over the top.
Then sprinkle the top with cheddar cheese and bake at 350 degrees for 30 minutes.