7/12/2008

Bakingblonde's Blondies!!


YUM - these lived up to everyone's raves!! After reading about these on almost everyone's blogs, I knew I had to make these. Thanks Bakingblonde for the delicious recipe! They were very easy to make...more reason for me to make them again. In mine, I added white chocolate chips, walnuts and Heath Toffee Bits.

Basic Blondies
6-7 TBS butter, melted
1 cup brown sugar
1 egg
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 tsp baking powder (optional, creates lighter blondie texture)
"Add in" (see below)

Preheat oven to 350.
Line an 8x8 pan with foil and lightly spray with PAM.
In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 minutes. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla. Add salt, stir in flour and baking powder (if using). Mix in any additions (some ideas below).

Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-25 minutes or until set in the middle. (I baked for 30 minutes) Cool on rack before cutting.

Add in ideas:
1/2 to 1 cup chocolate chips, peanut butter chips, white chocolate or butterscotch chips
1/2 cup chopped pecans, walnuts, almonds
1/2 cup M&M candies
1/2 chopped Reese's PB cups
1/4 cup toffee pieces
1/2 tsp mint extract in addition to, or in the place of vanilla extract

3 comments:

lovestoeat said...

white choco and walnuts are my fave in blondies..i so need to make these again!! great job!

Joelen said...

I need to get on the bandwagon and make these! lol

bakingblonde said...

Those look so gooey and delicious!

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