- 1 pkg. of Simply Potatoes fresh hashbrowns
- 1 can of Cream of Chicken Soup
- 1 cup Sour Cream
- 1/2 cup of Milk
- 1 small onion - chopped fine
- 1 16 oz. package of shredded Cheddar Cheese
- Salt & Pepper to taste
Mix together the can of soup, onion, cheese, sour cream, milk, salt & pepper. The consistency should be thick enough to stick together, yet thin enough to add the potatoes and spread into a 9x13 glass pan... Add the potatoes and spread out into the pan (coated with non-stick spray).
Place pan in the oven and bake covered for approximately 35-40 min. , then take the tinfoil off and continue baking until set through and golden brown on top. The time can vary, I think these took about an hour...so keep an eye on them.
Sorry, I forgot to take a picture of the finished product, but they were gone!!! Everyone really liked these and it is my sister's recipe...I will be making them again very soon.
Also, it would be very easy to double this recipe to make more...the recipe listed made a 9x13 pan filled half way...if you doubled the ingredients, you could use the same sized pan, just filled to the top...and then just keep a good eye on them to bake through.